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Menu Options

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MENU 1   

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Starter

Salt cured roast cod loin

Saffron cauliflower puree

Burnt butter curried chickpeas

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Main

Lemon thyme ,mozzarella

stuffed chicken ballotine wrapped in parma ham

Marsala reduction, Parmesan polenta

Orange roast carrots 

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Dessert

Dark chocolate pot, Peanut brittle

Lime crème fraiche

 

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BESPOKE FINE DINING MENU

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( minimum = 4 people )

 

 

MENU 2  

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Starter

Cured Salmon

Dill salad cream, Spicy cucumber relish

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Main

Sage, Lemon and pecorino stuffed pork loin

Wild mushroom cream sauce

Black pudding filo croquette

Apple & celeriac puree

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Dessert

Citrus posset

Cardamom shortbread

 

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MENU 3  

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Peach bellini

 

Taster

Sashimi grade tuna served on avocado

Soy and ginger dressing

Wasabi spiced crispy onion crumb

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Fish

Crayfish and lobster homemade ravioli

with butter poached lobster, crayfish, and sea herbs

Courvoisier bisque &

Lemon pangrattato

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Meat

‘Pork Brioche’

Confit pulled pork shoulder, pickled walnut ketchup

Mustard butter, Fried quail egg

Chive salad cream dressed gem

Served on caramelised brioche

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Dessert

Coffee Ice cream, coffee tuilie

Marshmallow, espresso sauce

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CANAPES & COCKTAILS

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You can create your bespoke canape & cocktail package by choosing as many as you wish from the below menu

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  ( minimum = 4 people )

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MEAT

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  • Fried naan bread, tandoori chicken & cucumber raita

  • Pressed Malaysian pork belly, puffed rice & yuzu

  • Teriyaki beef, soy and pickled radish

  • Pancetta & parmesan croquette & garlic aoli

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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FISH

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  • Toasted brioche, smoked salmon & horseradish mayo

  • Seared sesame tuna, mango & lime

  • Crab pancakes, avocado & candid lemon

VEGETARIAN

 

 

  • Rice cracker, beetroot & lemon hummus & mint

  • Courgette & potato rosti with feta & balsamic reduction

  • Za’atar roasted aubergine, turmeric yoghurt & pomegranate

Cocktails served in a showcase style for all guests containing drink history, tutorial and guest participation.

Choose from the below options:

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  • Pina Colada

  • Pornstar Martini

  • Mojito

  • Cosmopolitan

  • Espresso Martini

  • Whiskey Sour

  • Margarita

COCKTAILS

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 ( minimum = 4 people )

An array of selected indulgent sandwiches, cakes and scones.

 which includes 3 finger sandwiches, 2 scones clotted cream &  homemade Jam, and 2 slices of cake ,and a Glass of prosecco pp. Additional drinks & cocktails can be added as extras.

Please choose from the options below.

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       Sandwich options:

  • Salmon, cream cheese & green tea pickled cucumber

  • Beef & Horseradish

  • Mature cheddar, red chili jam, spring onion

  • Spinach, feta & cherry tomato

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       Cake options:

  • Victoria sponge

  • Coffee & Walnut

  • Banana & Chocolate

  • Chocolate brownie

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        Drinks: (charged at extra cost )

  • Prosecco 

  • Peach Bellini 

  • Mimosa 

  • Pimm’s 

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Cocktail menu also available 

AFTERNOON TEA  

   

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LIGHT BITES FROM AROUND THE WORLD 

 

The following will all be served in a buffet style

 ( minimum = 4 people )

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Mexican

  • Chilli, lime, parmesan corn

  • Bacon, cheese, jalapeno poppers

  • Nachos

  • Chicken burrito                           (steak charged as extra)

  • Chicken Fajitas                                 (steak charged as extra)

  • Beef Tacos

  • Salsa, Guacamole

 

 

Spanish tapas

  • Garlic, chilli prawns

  • Chorizo, potato & parsley tortilla

  • Ham & cheese croquets

  • Orange, cumin, paprika & honey Chicken skewers

  • Spicy Spanish rice stuffed squid

American

  • Cheeseburger sliders

  • Mini Chili dogs

  • Baby ribs

  • Buffalo wings

  • Dirty fries

  • Sides of slaw, relish, sour cream & cornbread

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